cheesy ham and potato casserole
Stir in ham and season with salt and pepper. Grease a 9 x 13 casserole baking dish with nonstick cooking spray and preheat oven to 350 degrees.
Cheesy Ham And Potato Casserole Spend With Pennies
Place a layer of sliced potatoes then a layer of cubed ham.
. Cups frozen chopped broccoli cooked and drained well or 2-3 cups fresh broccoli cooked until JUST firm-tender 1 2 cup fine dry breadcrumb 3 -4 tablespoons grated parmesan cheese 1 4 cup butter melted DIRECTIONS Set oven to 350FGrease an 8-inch square pan or any size pan that will. 2 cups of leftover ham cut to preferred size. In a large bowl add frozen shredded potatoes plain Greek yogurt.
In a medium saucepan melt butter. Pour sauce over top and stir. Place cooked potatoes and ham in a lightly greased 913 baking dish.
2 cups cheddar cheese shredded 2 Tablespoons cornstarch 2 Tablespoons water DIRECTIONS. Add 1 12 cups of the cheese and stir until completely melted. Step 2 While whisking slowly pour in the milk.
1½ cups cooked ham cubed 6 eggs ½ tsp garlic salt ⅛ tsp ground pepper 1 tsp Italian seasoning ½ tsp onion powder 1 cup evaporated milk Instructions Preheat the oven to 425 degrees. In a bowl mix the soup and milk. 4 cups frozen shredded hash brown potatoes 12 cup finely chopped onion I used a little less for Beckett 8 ounces bacon or turkey bacon cooked and crumbled 1 cup 4 oz shredded cheddar cheese 1 can 12 fl.
3 cups Ham cooked and diced Instructions Preheat your oven to 350 degrees F. In a 9x13 baking dish spread the hash browns evenly on the bottom of the pan. In a large mixing bowl place frozen hash browns and minced onions and mix.
Remove from the oven and top with shredded cheese. Finishing with cheesy sauce. Layer half the potatoes in the bottom of a baking dish.
Bake until the potatoes in the center of the baking dish are knife tender 1 hour and 15 minutes to 1 12 hours. Bake for an hour and half covered. Breakfast Casserole Ingredients for 6 servings.
You can cover and refrigerate up to 4 days at this point. Pour over the potato and ham and stir to combine. Pioneer Woman Ham And Potato Casserole Recipe Variations.
Bring to a simmer and continue to whisk until thickened about 3 minutes. Step 1 Preheat oven to 375. Oz Evaporated Milk 1 large egg.
Taste and season with more kosher salt as needed. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Top with shredded mozzarella and cheddar cheese.
Bring to a simmer and continue to whisk until thickened about 3 minutes. Cheesy Ham and Hash Brown Casserole Recipe Recipes. MIX In a large.
Note that if the casserole is cold it may require additional bake time. Place in the oven on the middle rack. Any extra toppings such as onions mushrooms or scallions Instructions Preheat oven to 350 degrees.
Add onions and cook until soft stirring occasionally about 4 minutes. Pour the milk mixture over the potatoes and ham. Uncover and bake for an additional 10-15 minutes or until the potatoes are tender and the cheese has melted completely.
Next salt and pepper the hash browns and then pour the melted butter over them. Uncover place under broiler for 3-5 minutes until its golden brown. Preheat oven to 350 degrees F.
PREPARE As with any good casserole recipe first preheat the oven to 375 degrees Fahrenheit. Add ⅓ of the remaining sauce. Sprinkle flour and paprika over and cook stirring constantly 1 minute.
Transfer to the baking dish and spread into an even layer. Place a cover over the baking dish and bake for 40-45 minutes. Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted.
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